[Gomabdang] Low-Sugar Buldak Original Sauce 180g

Renewal Notice

As the product is undergoing renewal, the ingredient names and content labeling on the label vary. You may receive the same product with either the old or new expiration date.

The Essence of Delicious Spicy-Salty Flavor

Low Sugar Hot Chicken Sauce

Cheese Buldak | Original Buldak | Hot Buldak

Sugar 2g!

Check Point

• Spicy-Salty Balance
• Sugar 2%
• Strictly Selected Ingredients
• Highly Versatile
• Validated Flavor by Gomapdang
• Balanced Nutrition

Gomapdang Low Sugar Hot Chicken Sauce Features

• Spicy-Salty Balance: Developed by food researchers for a balanced Korean sauce
• Sugar 2%: Uses erythritol instead of sugar
• Strict Ingredients: Domestic soy sauce, garlic, and chicken stock

Returning with 3 Flavors: Healthy Spicy Taste

Gomapdang Low Sugar Hot Chicken Sauce

• Original: The essence of spicy-salty, healthy low sugar sauce
• Cheese Buldak: Premium cheddar with a taste-packed cheese buldak
• Hot Buldak: Made with domestic Carolina Reaper for a hotter, deeper flavor

Sugar is replaced by erythritol for 2% sugar content, making it lighter.

Spicy

Because it's so deliciously spicy! Perfect for anywhere you need a spicy kick.

Ignite the Korean spicy appetite with fiery heat.

Just pour it! Enhance bland dishes with spicy flavor and umami boost.

Sweet

Don’t worry about sugar! Erythritol instead of sugar

Healthy and tasty sweetener, with only 1/10 the calories of sugar.

Salty

Domestic soy sauce, garlic, and red pepper paste—thoughtfully crafted for health.

Taste

We take responsibility for the spicy taste that instantly relieves stress!

• Own brand gochujang: Mild taste - Sweet red pepper flavor to enjoy
• Shin Ramyun: Medium spicy - A moderately spicy flavor to enjoy
• Gomapdang Low Sugar Buldak: Spicy taste - A flavor that fills your mouth with heat
• Gomapdang Low Sugar Hot Buldak: Very spicy - So spicy it brings tears

Ingredients

Why is Gomapdang Low Sugar Hot Chicken Sauce different? It all starts with the ingredients!

Gomapdang Low Sugar Hot Chicken Sauce

Standard Brand Gochujang

• Calories: 147kcal vs. 205kcal (per 100g)
• Sodium: 1688mg vs. 2486mg
• Sugar: 2g vs. 23g
• Carbohydrate: 48g vs. 52g

Source: Ministry of Agriculture, Food and Rural Affairs - National Food Safety Information

How to Use

Low Sugar Hot Chicken Sauce Usage Tips

• Dipping: Use with dumplings, chicken, pizza, etc.
• Stir-frying: Use with tofu, noodles, or fish cake for stir-fried dishes
• Mixing: Add to bland sauces for a spicy, flavorful kick
• Adding: Add a spoonful to spicy dishes for enhanced flavor

The Effort Toward a Perfect Product #SpecialTaste

"Perfect balance of taste and nutrition from researchers with hotel culinary expertise"

Maker's Story

The Gomapdang series has received much love. With great care and many thoughts, we developed this new product.

As someone who loves spicy sauce, I wanted to create one of my favorite sauces with low sugar that could help people enjoy spicy flavor healthily.

We work hard so that you can enjoy a healthy, special flavor when you need a spicy kick.

Product Information

Gomapdang Low Sugar Hot Chicken Original Sauce

Volume: 180g

Nutrition Information (per 100g):

• Calories: 147kcal
• Sodium: 1688mg (84% Daily Nutrient Reference)
• Carbohydrates: 48g (15%)
• Sugar: 2g (2%)
• Erythritol: 36g
• Fat: 10g (18%)
• Trans fat: 0g
• Saturated fat: 0.6g (4%)
• Cholesterol: 0mg (0%)
• Protein: 3g (5%)

Ingredients include erythritol, red pepper powder 27.3% (domestic), Korean soy sauce (domestic), anchovy extract (domestic), brewed soy sauce, malt powder (domestic), fermented soy sauce, oliv oil, chicken stock, capsaicin, minced garlic (domestic), curry powder, salt, pepper powder

Contains soybean, wheat, chicken

Storage Instructions: Keep in a cool place at room temperature. After opening, consume quickly and refrigerate.

Customer Service: 070-4232-2500

Expiration date: See separate label

Manufacturer: SpecialHanMat Co., Ltd., 105 Yeohang-ro, Daeseon-myeon, Yeoju-si, Gyeonggi-do

Returns, exchanges, and complaints comply with national food safety laws. Products made in facilities that also process shellfish, shrimp, beef, and other allergens.