Domestic Dried Shiitake Mushrooms (Sliced)

Haneul Nongga's Healthy Promise

Domestic tree-grown shiitake mushrooms

Our promise: We use only ingredients from Korean farms.

1. We protect the natural ecosystem of domestic tree forests.
   Haneul Nongga's shiitake mushrooms are cultivated using tree trunks grown in clean and healthy Korean forests.
2. Improved natural techniques means no artificial additives.
   By naturally absorbing nutrients from trees and sunlight, our shiitake mushrooms are safe and wholesome.
3. Reliable food safety standards and thorough quality control.
   We conduct strict hygiene inspections and traceability checks from farm to table.
4. A mother's peace of mind guaranteed.
   Our mushrooms are produced with the care of a mother who wants her family to eat healthily.

For the health of our family, safe Korean mushrooms.

Domestic Dried Shiitake Mushrooms (Sliced)

A Story of Nature and Trees

Grown naturally in clean air and water, carefully dried and sliced.

We keep nature intact and provide you with safe, clean mushrooms.

Cooking Method

Stir-fried Domestic Dried Shiitake Mushrooms (Sliced)

Ingredients: dried shiitake mushrooms, beef, garlic, green chili, onion, red chili, ramen noodles

Seasoning: soy sauce, oyster sauce, sugar, salt, pepper

1. Rinse the dried shiitake mushrooms in water and soak until soft.
2. Cut the beef into bite-sized pieces and stir-fry with garlic until fragrant.
3. Add the soaked mushrooms, green chili, onion, and red chili, then stir-fry briefly.
4. Add the seasoning ingredients and stir well.
5. Finally, add the ramen noodles and stir-fry together.
6. When all ingredients are evenly mixed and cooked, it is ready to serve.

Carefully Packaged Domestic Dried Shiitake Mushrooms (Sliced)

Safe packaging ensures freshness.

Package Size: 200 x 270 mm

Domestic Tree-grown Dried Mushrooms

Haneul Nongga delivers delicious mushrooms directly from the farm.

Certifications and Awards