Grilled Fresh Fish

Ingredients: 2g Ottogi Turmeric, 1 fish (mackerel, saury, Spanish mackerel, or cutlassfish), 2 tablespoons flour, cooking oil

Cooking Method:

1. Clean and prepare the fish.
2. Mix turmeric powder with flour in a 1:1 ratio and coat the fish evenly.
3. Heat cooking oil in a frying pan and fry the fish until done.

Pork Kimchi Stew

Ingredients: 1g Ottogi Turmeric, 200g pork, 400g kimchi, 1 tablespoon soy sauce, 1 tablespoon minced garlic, 700ml water

Cooking Method:

1. Put pork, kimchi, and minced garlic in a pot and stir-fry briefly.
2. Add water, soy sauce, and turmeric; boil for about 20 minutes, then it's ready.

Beef Shank Braise

Ingredients: 1g Ottogi Turmeric, 300g beef shank, 10 ginkgo nuts, 1/2 onion, 5 cloves garlic, 70g soy sauce, 30g sugar, 30ml garlic infused oil, 1L water

Cooking Method:

1. Peel the ginkgo nuts in advance.
2. Cut the beef shank into good-sized pieces.
3. In a pot, add beef shank, ginkgo nuts, onion, garlic, ingredients, and turmeric; boil for about 30 minutes until done.

Spicy Chicken Stew

Ingredients: 2g Ottogi Turmeric, 500g chicken, 1 potato, 1/2 carrot, 1 onion, 1 tablespoon minced garlic, 3 green chili peppers, 8g red chili powder, 45g chili paste, 30g soy sauce, 15g sugar, 500ml water

Cooking Method:

1. Boil well after washing the chicken (remove grease).
2. Add ingredients and turmeric to the pot, boil until the soup is thick and cooked through (about 20 minutes).

Stir-Fried Pork

Ingredients: 2g Ottogi Turmeric, 300g pork, 1 onion, 1 scallion, 1 chili pepper, 2 teaspoons red chili powder, 1 tablespoon chili paste, 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon minced garlic

Cooking Method:

1. Cut pork, onion, scallion, and chili pepper into bite-sized pieces.
2. Mix red chili powder, chili paste, sugar, soy sauce, and minced garlic; toss with the meat and vegetables.
3. Stir-fry the meat in a pan; once cooked, done.

Pickles

Ingredients: 1g Ottogi Turmeric, 1/3 radish, 1 onion, 400ml water, 300ml vinegar, 300g sugar, 2 teaspoons salt, some mineral water, black pepper

Cooking Method:

1. Cut radish and onion into bite-sized pieces.
2. Boil water, vinegar, sugar, salt, and turmeric in a pot.
3. Pour the hot mixture over the radish and onion in a container; after cooling for about 20 minutes in the fridge, it is ready to serve.

Product Details

• Product Name: Ottogi Turmeric
• Category: Natural Spice (Turmeric)
• Net Weight: 48g
• Main Ingredient: 100% Turmeric (Indian origin), processed product
• Use: For rice, grilled fish, soup, stew, pancakes, and fried dishes
• Manufacturer: Ottogi Co., Ltd., 405 Hongandero, Dongan-gu, Anyang-si, Gyeonggi-do
• Notes:
  • Exchange or compensation may be possible under consumer dispute resolution standards.
  • May cause staining during use; handle with care.
  • Please check the expiration date before use.
• Precaution: After opening, securely close the lid and store in a dry, shade-protected place away from direct sunlight.