Jjapaghetti 'The Black'

40th Anniversary

Jjapaghetti The Black Brand Story

A new taste created by mixing the original Jjapaghetti and black bean sauce!

Jjapaghetti The Black is a product born from the rich flavor of black bean sauce, enriched with special roasting and seasoning techniques to bring out a deep and bold taste.

Experience the perfect harmony of the savory black bean sauce and the chewy noodles.

Special Features of Jjapaghetti 'The Black'

• Special Black Bean Sauce: A rich and deep flavor made by roasting and blending special black bean sauce ingredients.
• Chewy Noodles: Noodles with an improved texture for a more satisfying bite.
• An Inviting Aroma: The unique aroma of the roasted black bean sauce stimulates your appetite.
• Generous Garnishes: Includes vegetable flakes and other garnishes to enhance the overall taste experience.

How to Prepare

1. Boil 550 ml of water in a pot.
2. Add noodles and vegetable flakes to the boiling water.
3. Cook for 5 to 7 minutes, stirring occasionally.
4. Drain the water, leaving about 8 spoons of water in the pot.
5. Mix in the sauce and the oil sachets thoroughly and serve.

Enjoy Jjapaghetti 'The Black'

Try it with extra toppings or combine with other dishes for a more delightful meal.

Jjapaghetti Line Up

• Spicy Chapagetti
• Original Chapagetti
• Chapagetti The Black