Mamamil Weaning Food

Incorporating the natural vitality of trees

Mamamil Weaning Food Characteristics

1. Produced under the supervision of an MD professor

   Safety and nutrition, the pride of Mamamil

2. Ingredients are carefully selected through scientific analysis.

   Only safe and quality ingredients are used.

3. Rich in nutrients essential for infants

   Balanced nutrients for healthy growth

4. Clean processing system

   Fresh and hygienic production process

Storage Tip: Store in a cool, dry place.
After opening, refrigerate and consume quickly.

Mamamil Weaning Food Special Care Program

Managed by an expert professor

4-step careful management system ensuring safety and quality

• Selected safe ingredients
• Strict nutritional analysis
• Expert manufacturing supervision
• Frequent hygiene inspection

Stage 1: 6 Months and Older

Start with small portions, simple ingredients, and gradually increase quantity.

• Rice, pumpkin, yogurt flavor

Stage 2: 9 Months and Older

Introduce more diverse ingredients and flavors.

• Vegetables and grains for richer taste
• Korean rice, spinach, sweet potato, and seaweed flavors

Stage 3: 12 Months and Older

More variety for growing toddlers with needs for chewing practice.

• Varieties include corn rice, bean rice, pumpkin sweet rice

Upcoming New Product

Introducing Mamamil 3-stage weaning food series for balanced nutrition

• Includes traditional grains and vegetables
• Convenient pouch type for easy feeding

Why choose Mamamil Weaning Food?

• Expert's recipe with science-based formulation
• No added artificial substances
• Careful ingredient sourcing for quality and safety

Ingredients

Rice, pumpkin, yogurt, spinach, sweet potato, bean rice, corn rice, seaweed powder, etc.

Nutritional Information (Sample)

Calories, protein, fat, carbohydrates, vitamins, minerals (values vary by product type)

Allergen Information

Contains dairy and soy. Manufactured in a facility that processes nuts and seafood.

Manufacturing Information

Produced in a certified clean facility specializing in infant food production.