Due to package design changes, the product may be shipped randomly with either the old or the existing design. Only the package design differs; the product is the same as the existing product. Please be aware when purchasing.

Jjangjuk

Ready-to-Eat Baby Food

Convenient anytime, anywhere

• Room Temperature Storage
  Baby food requiring no refrigeration due to high temperature and pressure sterilization
• Carefully Selected Ingredients
  Uses only trusted raw materials (ready-to-eat baby food 75 types)
• Taste and Nutrition
  Flavor and nutrition from the ingredients

[Travel-friendly room temperature storage] Stage-matched baby food
Puree/soft porridge/porridge/rice baby food

Four Checkpoints for Convenient and Smart Ready-to-Eat Baby Food

Jjangjuk ready-to-eat baby food is made to be stored at room temperature by controlling microorganisms through high temperature and pressure sterilization.

• 01 Easy storage, outstanding convenience
• 02 Carefully selected raw materials
• 03 Customized design matched to growth stages
• 04 HACCP manufacturing process

01 Convenient Room Temperature Storage for Outings with Children

Manufactured using high temperature and pressure sterilization allowing storage at room temperature while preserving taste and nutrition.

Easy-to-open film for convenient opening.

Enjoy outings with your baby! Packaged in a sturdy, safe container with an easy-to-open film for convenient use anytime, anywhere.

02 Safe and Reliable 60 Carefully Selected Ingredients

Jjangjuk insists on quality by using only good ingredients.

• Domestic rice
• Rice bran
• Carefully selected ingredients
• Domestic Korean beef
• Domestic chicken breast
• Domestic pork

Rice Bran Composition

Rice bran (pericarp): Contains fiber and plant fat.

Rice germ (embryo): Contains GABA, vitamins, dietary fiber, inositol, iron, magnesium, and others.

White rice: Contains carbohydrates, fats, and proteins.

Rice bran is a nutritious food containing GABA, dietary fiber, vitamins E, B1, B6, inositol, iron, and magnesium.

03 Customized Design for Your Child's Growth Stages

Consists of four stages according to your baby's growth and bite size.

1. Early stage (5 months): Puree
2. Early stage (7 months): Soft porridge
3. Mid-stage (8-9 months): Porridge 1 & 2
4. Late stage (11 months): Cooked rice
5. Final stage (13 months+): Baby rice

Each stage is detailed with product codes and varieties suitable for each age.

TIP! Jjangjuk ready-to-eat baby food may be slightly less consistent compared to refrigerated baby food. For babies' first feeding stage, dilute with warm water according to baby’s preference to make the consistency suitable.

04 Food Traceability System & HACCP Facility

Jjangjuk ready-to-eat baby food is managed safely with food traceability system and HACCP certification for infant and toddler foods.

Reliable Management System

• HACCP Certified by Food and Drug Administration
  HA Hazard Analysis: Biological, chemical, and physical hazard analysis during raw material sourcing and processing.
  CCP Critical Control Point: Key steps to reduce hazard risks.
• Food Traceability Management System
  Tracks food production to consumers ensuring quick recalls and safety in case of food safety issues.
• Other Infant Food Standards Compliance
  Defined as products for infant and toddler food to support transitioning from general food.

Check Allergenic Ingredients Before Purchase

To protect your child, always confirm if allergenic foods are included. Immature immune systems of infants and toddlers can react to certain foods.

When allergens are present in food products, Jjangjuk complies with allergen labeling regulations for each product. Please refer to product labeling when purchasing.

• Egg
• Milk
• Buckwheat
• Peanut
• Soybean
• Wheat
• Mackerel
• Crab
• Shrimp
• Pork
• Peach
• Tomato
• Sulfur dioxide
• Walnut
• Chicken
• Beef
• Squid
• Shellfish
• Oyster
• Mussel
• Clam
• Job's tears

Frequently Asked Questions (FAQ)

1. How long is the shelf life?

   Ready-to-eat products have a shelf life of 5 months from the manufacturing date. Products are shipped based on manufacturing date, not order date. Pre-manufactured products are shipped sequentially, so differences in shelf life may exist.

2. What changes were made from refrigerated products?

   The sterilization method differs between refrigerated and ready-to-eat products. Ready-to-eat products use higher temperature and longer sterilization to better control microorganisms, allowing room temperature storage and greatly extending shelf life (approx. 5 months from manufacture).

3. Are there differences in nutrition or safety compared to refrigerated products?

   Higher temperature and longer sterilization may reduce some heat-sensitive nutrients, but safety is higher than refrigerated products. Ready-to-eat foods enable room temperature storage, ideal for long trips or those who find refrigeration difficult.

4. How is freshness maintained without preservatives?

   Products are sealed in a completely closed container and sterilized via high temperature and pressure. The container's air permeability keeps microorganisms inhibited and freshness maintained even without refrigeration.

   Pre-manufactured products are shipped sequentially; so shelf life differences can occur.

Ready-to-Eat Baby Food - Final Stage: Baby Rice (13 months+)

Each serving size is 160g