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[TECHEF] Tamagoyaki Japanese Omelette Pan- Large

[TECHEF] Tamagoyaki Japanese Omelette Pan- Large

Regular price $29.99 USD
Regular price $31.99 USD Sale price $29.99 USD
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Title


Made in Korea

TeChef Korean Style Rolled Omelette Pan

From soft and thick rolled omelettes to tamagoyaki and egg sandwiches — a premium pan specially designed for Korean and Japanese egg dishes.

Core Features

Why Choose the TeChef Rolled Omelette Pan?

Excellent Heat Conduction

Made with commercial-use 3004 half-hard aluminum alloy, it evenly delivers heat and prevents heat spots.

Designed for Professionals

The rectangular shape and straight side structure allow for easy rolling and flipping of the omelette.

Safe Non-Stick Coating

Features triple-layer PFOA, lead, and cadmium-free ceramic non-stick coating for excellent durability and heat conductivity.

Various Heat Sources, One Pan

Compatible Heat Sources

  • Induction
  • Gas Stove
  • Ceramic & Halogen
  • Electric Stove

Additional Convenient Features

The thick single-layer stainless steel base perfectly maintains shape without warping under high heat.

  • Oven safe: up to 350°F (approx. 175°C)
  • Dishwasher safe
  • Ergonomic handle for comfortable grip

Usage

One Pan, Unlimited Cooking

Don’t limit this pan just to rolled omelettes. The TeChef pan is a reliable multi-purpose partner in your kitchen.

Rolled Omelette & Tamagoyaki

Perfect egg dish softly rolled with a rectangular pan shape.

Egg Sandwich

Straight edge design completes a shape perfectly tailored for egg sandwiches.

Pancakes

Softly cooked pancakes with even heat conduction.

Steak & Vegetables

Can be cooked healthily without oil thanks to the non-stick coating.

Select the Size That Fits You

Medium (Rectangular shape)

Size: 7.5 x 5.5 x 1.2 inches

Shape: Rectangular

Recommended Use: Rolled omelette, tamagoyaki, 1–2 servings

Origin: Made in Korea

Large (Square shape)

Size: 8.5 x 8.5 x 1.2 inches

Shape: Square

Recommended Use: Egg sandwich, pancakes, 3–4 servings

Origin: Made in Korea

Both sizes support all heat sources, including induction. Suitable for oven and dishwasher use. Also a great choice for gifts.


TAMAGOYAKI

계란말이

JAPANESE / KOREAN ROLLED OMELETTE

Proudly MADE IN SOUTH KOREA

PFOA FREE | LEAD FREE | CADMIUM FREE

PFOA, LEAD, AND CADMIUM FREE CONFIRMED BY RoHS 133053396, 2018

How To make Japanese / Korean Rolled Omelette

Ingredients

  • 4 eggs
  • 2 Tbsp chopped carrot
  • 2 Tbsp chopped green onion
  • 2 Tbsp chopped spam, ham, or bacon
  • 1 Tbsp cooking oil
  • Preheat a pan at medium high heat and add oil and swipe with a paper towel to apply oil evenly.
  • Pour the egg mixture and spread it thinly by tilting the pan.
  • After the thin egg is cooked a little, gently roll into a log. Start rolling the egg when the bottom of the egg is cooked and there is still liquid on top.
  • Pour the egg mixture to cover the bottom of the pan again, with the roll of egg at the end. Spread the mixture evenly and lift the omelette to spread underneath also.
  • After the new layer is cooked, roll the log back onto the the cooked thin egg and roll to the other end of the pan.
  • Repeat adding the egg mixture and rolling back and forth until the egg mixture runs out.
  • Remove the rolled egg from the pan and cool it down for 5 to 10 mins on a cutting board. Slice it into bite size pieces and serve!

A perfect pan for cooking Tamagoyaki, the Japanese / Korean rolled omelet. The unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes.



TECHEF

Tamagoyaki Pan

달걀말이 팬

For Japanese Korean Rolled Omelette

[Image: Two rectangular pans with black handles side by side]

Induction Compatible

Aluminum 97%

Made from over 97% high-purity aluminum, sourced from TC Chef's pure aluminum, providing excellent durability and energy efficiency.

Thick Frying Pan Bottom That Prevents Warping Even at High Temperatures

The thick bottom withstands heat and pressure, ensuring long-term use without deformation.

[Patent Number: 10-1199582]

[Image: Certificate of patent]

[Image: Diagram indicating the special thick bottom and side design of the pan for improved heat conduction and durability]

[Image: Bottom of the pan showing circular metal pattern]

Compatible with All Heat Sources Including IH

Compatible with induction, halogen, and other cooktops, allowing flexible use anywhere.

[Image: Close-up side view of pan, highlighting Teflon coating and material layers]

Neater Cooking with Teflon Coating

Uses triple-layer coating for enhanced heat resistance and durability. The coating is strong against corrosion and abrasion, making it easy to clean without food sticking during cooking.

  1. Layer 1
  2. Layer 2
  3. Layer 3

[Image: Green oval with "FREE" in white letters]

Lead / Cadmium / PFOA Free

Low-quality frying pans release harmful substances like PEOA when used for a long time, but TE CHEF frying pans use 'genuine Teflon coating' to prevent harmful substances from being released even with prolonged use.

[Image: A frying pan handle with a highlighted design feature]

Hole added between sections for enhanced grip to prevent slipping

Functional Handle

The ergonomic design creates holes at intervals to enhance grip, minimizing strain on the hands and wrist. Made from bakelite material, it has low heat conduction so the handle does not become hot.

SIZE / COLOR

[Image: Side view of frying pan with dimensions 35.3cm length, 8.6cm handle height, 3.5cm pan depth]

You can choose the size that fits your needs from two options.

[Image: Two frying pans side by side labeled 13X18 and 22X22]

Please check before purchase

#Usage Precautions

TE CHEF

  1. Wash thoroughly with dish soap before using for the first time.
  2. Pour cooking oil and heat on medium-low before slightly heating and using the pan.
  3. Avoid heating an empty pan for a long time or using overly strong heat, as it may shorten the pan’s lifespan.
  4. Be cautious when using the pan on very hot aluminum surfaces or open flames, as it can become hot and cause burns.
  5. Do not store strongly acidic or salty food in the pan for a long time.
  6. Avoid using sharp metal cooking utensils.
  7. Use only soft sponges or dishcloths when washing to help extend the product’s lifespan.
  8. If the handle screw loosens due to heat or use, please tighten it with a screwdriver.
  9. Do not use the pan in a microwave, oven, or dishwasher.

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