Was eating konjac rice challenging?

Konjac rice instead of rice is different

Technology that makes perfect rice

Why konjac rice instead of rice is the preferred choice

1. High pressure and absolute optimal temperature for rice flavor

   1.8 high pressure and 121°C make the grains soft to the core!

2. Patented konjac hydrogel

   Patented konjac hydrogel eliminates konjac’s unique odor! Calories down!

3. Golden ratio of mixed grains

   A nutritious mix of grains enhances the savory scent and texture of rice!

4. Retort sterilized packaging

   Long shelf life of up to 1 year at room temperature

Sales volume recognized by many people

#patented konjac hydrogel #savory rice taste #convenient room temperature storage #firm texture #golden ratio of grains

"Konjac rice has no unpleasant odor and tastes savory like regular rice!"

The konjac odor was unpleasant, but this brand tastes as savory as rice! I'll order it every day!

"Good shelf life and long expiration date"

Konjac rice spoils quickly and can’t be stored for long, but this one stores conveniently at room temperature with a 1-year expiration—very generous!

"Good smell, taste, and texture"

Second purchase. No bad smell, good taste, and good texture. You must buy it unconditionally.

"Affordable and delicious konjac rice is great for diet control"

Don’t run out! I haven’t found tasty konjac rice as good as this for the price. Perfect for diet control!

Bigger Konjac Mixed Grain Rice

Rice you eat instead of rice

Put aside your worries about rice and enjoy delicious meals with konjac rice.

Konjac rice in a large size now available

SIZE UP! Volume UP↑ Value UP↑

Accumulated reviews 25,000 orders Konjac mixed grain rice got bigger!

Softer with 1.8 high pressure

Stickier with 121°C

Konjac Hydrogel

Dietary fiber 5g

High repurchase rate proves

Be sure to check the firm texture of konjac mixed grain rice instead of rice

Breaking the myth that dietary fiber equals vegetables

Made with patented konjac hydrogel extracted from seaweed, low in calories but rich in dietary fiber, keeps you full longer.

(Based on 100g banana / National Standard Food Composition Table)

Let’s take a closer look

The secret to delicious konjac rice is the ratio of konjac hydrogel and mixed grains

Dietary fiber-rich glutinous barley

Compared to regular barley, it absorbs moisture better and is chewy, making the rice taste softer. It is rich in vitamins and dietary fiber, aiding digestion and offering a pleasant texture.

Microwave Cooking

1. 1 pack - 700W 2 minutes / 1000W 1 minute 30 seconds
2. 2 packs - 700W 3 minutes / 1000W 2 minutes 30 seconds

Boiling Water Cooking

Without opening the package, put it in boiling water and cover the pot. Boil for an additional 10 minutes.

Product Information

安心하세요! The black parts in konjac hydrogel are fiber clumps, safe to eat.

Product Name: Konjac Rice More Konjac Rice

Food Type: Instant cooked food (sterilized product)

Contents: 150g

Product Report Number: 2019057110486

Expiration Date: See separately labeled date

Packaging Material (Inner): Polypropylene

Manufacturer: (Company) Self Food International, Cheong Do Country, Cheongdo Gun, Wolgok2gil 35

Distributor: (Company) Woopee, Daegu Metropolitan City, Bukgu, Jungangdae-ro 611, B-dong 1F

Return & Exchange: Seller and purchase location

Ingredients: Konjac hydrogel [fructooligosaccharide, alginate sodium, erythritol, konjac powder, mixed seasoning (vitamin B1 aryl phosphate, etc.)], brown rice (Korean), millet (Canada), glutinous barley (Korean)

Storage: Store at room temperature away from direct sunlight

This product may contain allergens such as eggs, milk, wheat, peanuts, buckwheat, crab, shrimp, pork, peaches, tomatoes, walnuts, squid, shellfish, poultry, beef, and clams due to the manufacturing facility.

Warning: Do not cut or puncture the package as it may cause injury. This product can be replaced or compensated based on consumer dispute resolution standards announced by the Fair Trade Commission.

Customer Service: 054-371-0015