Convenient Storage Side Dish

Pickled Green Chili Peppers for Room Temperature Storage

Handmade using carefully selected ingredients

Pickled Green Chili Peppers

Preserves the crisp texture and clean flavor so you can enjoy delicious dishes for a long time.

Storage Method for Convenience

1. Before opening: Store at room temperature in a cool place away from direct sunlight. Refrigeration after opening is recommended.
2. After opening: Refrigerate and consume promptly for best taste.

Production Process

Made from fresh domestic chili peppers following a rigorous selection and cleansing process. Fermented and pickled under hygienic conditions to ensure safety and freshness.

Food Safety Management

Certified HACCP management system ensures the product is safe and hygienic.

Product Details

Type: Pickled Food (Sterilized Product)

Contents: 1 jar - 300g (net weight 150g)

Manufacturer: Sangha Food / 88 Gaun Industrial Complex, Mungyeong-si, Gyeongbuk

Storage: Store at room temperature or refrigerate

Allergens: Contains soybeans and wheat

Ingredients

Pickled chili 50% [Chinese origin / Salted chili 60% (chili 85%, refined salt 15%), purified water (refined water, refined salt), sugar, acetic acid (acid regulator), citric acid, sodium saccharin (sweetener), sodium metabisulfite (preservative)], purified water, white sugar, mixed soy sauce [purified water, hydrolyzed soy sauce (hydrolyzed soybeans (India origin)), natural salt (Australian origin)], natural salt (Australian origin), mixed soy sauce (hydrolyzed soybeans (foreign origin: India, USA, China)), wheat (USA origin), natural salt (Australian origin), other sugars, paraoxybenzoic acid ester (preservative), enzyme-treated stevia, malic acid (acidulant), fermented vinegar [purified water, alcohol 7.38%, livestock apple juice 5.14% (apple 100% (China origin, 70 brix standard)), grape sugar, sodium metabisulfite (preservative)], grape sugar, acetic acid, citric acid.

Allergy and Safety Notes

• This product is manufactured in a facility that also processes soybeans, wheat, squid, peanuts, milk, shellfish (clam, oyster), walnuts, and other allergens.
• Do not consume if the plastic seal is broken.
• In case of a dispute, consumer exchange or compensation will be handled according to the Korea Fair Trade Commission's Consumer Dispute Resolution Standards.
• After opening, refrigerate and consume promptly.
• Report defective or harmful foods to the Food Safety Call Center at 1339 without delay.