Baro Cook Side Dishes

The best choice for a strong side dish for a healthy meal! Quick cooking convenience.

How Have You Been Making Dried Side Dishes?

• Soaking or rinsing repeatedly multiple times
• Drying by shaking several times
• Cooking soaked and dried vegetables in hot water

The complicated, tedious, and cumbersome process is all done by Baro COOK.

Point 01

100% Pure Domestic Vegetables

Baro COOK only uses clean vegetables grown in Korea’s uncontaminated farming areas with no pesticides, ensuring safety and freshness.

• Safe pesticide-free cultivation
• Quality domestic ingredients
• Fresh and nutritious vegetables

Point 02

Flavor and Texture Preserved with Patented Drying Technology

• Prevention of oxidation and mold
• Moisture retained steadily
• Freshness and texture maintained
• Original flavors preserved

Point 03

Maximum 2 Years Storage at Room Temperature

Thanks to Baro COOK’s special drying technology, dried vegetables retain freshness and quality for up to two years at room temperature.

How Are the Side Dishes Made?

1. Raw Selected Ingredients: Domestic vegetables harvested after thorough checks
2. Cleaning and Sorting: Vegetables cleaned and sorted carefully
3. Blanching: Vegetables blanched to preserve color, texture, and nutrients
4. Drying: Vegetables dried using patented technology for optimal moisture removal
5. Packaging: Vegetables packaged hygienically and sealed for freshness
6. Delivery: Products delivered quickly to maintain quality and freshness