Our Commitments

1. Sustainable Research and Development
   Continuous research for stable product development
2. Safe Product Supply
   Reliable product distribution
3. Strengthening Core Competencies
   Over 30 years experience, with research and skilled human resources (combined technological guidance)
4. Globalization of Korean Traditional Sweets
   Expansion of exports and production for global markets
5. Creation of Regional Value
   Corporate ethics practice contributing to local community development

This product carries the unique secret of Damijeong Korean Traditional Confectionery, allowing you to enjoy both the crispiness and moist texture simultaneously.

How to Store Korean Traditional Confectionery

Be sure to store it sealed.

For syrup-treated products, flavor, aroma, and texture may change due to exposure to air, so keep them in sealed containers. After opening, firmly close any openings and store in a cool place. It is best to consume promptly after opening.

It is best to store at 18°C or below in refrigeration.

In summer, to prevent spoilage, store in a cool and dry refrigerated place. In winter, before consumption, leave at room temperature (25–28°C) for about 30 minutes to enjoy the soft texture and rich flavor.

Product Description

Product Name: Damijeong Hangwa (Korean Traditional Sweets)

Type: Hangwa (Oriental Sweets)

Ingredients: Rice, glutinous rice flour, starch (corn starch, potato starch), sugar, honey, etc.

Net Weight: 300g (approx. 835 kcal)

Manufacturer: Damijeong Hangwa

Address: 169 Gwangdeok-ro, Jeongseon-gun, Gangwon-do

Customer Service: (031) 541-6550

Precautions: Store in a cool, dry place away from direct sunlight. Consume promptly after opening. Some changes in appearance or texture might occur due to the nature of the product but do not affect quality.